Q. I made the face cream last weekend.
However, it seemed to be too thin so I added .40 oz. of emulsifying wax.
I noticed later that it thickened quite a bit. Guess I should have let it set.
Of course you do!
But do you know what is in your food?
Where it comes from?
Why it costs so much?
Did you know that Canada has no official Food Policy?
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