Your choice in the text box:
~ Five Chilli Bomba 70% cacao content. This spicy drink honours the sacred and traditional fusion of chillies and cacao. We grind achiote to add flavour and a beautiful red hue that gives this chocolate its crimson colour and provocative name. Ingredients: roasted cacao nibs, raw cane sugar, achiote, chilies, allspice, sea salt.

~NOT IN STOCK Aztek Blood. Ingredients: roasted cacao, raw cane sugar, amaranth, achiote, chillies

~ Oaxacan Cinnamon. Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels. Ingredients: roasted cacao, raw cane sugar, amaranth, cinnamon bark.

~ Xocolatl. 70% cacao content. Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious. Ingredients: roasted cacao, raw cane sugar, amaranth.

SEASONAL AVAILABILITY
~ NOT IN STOCK Tejate. Made with cacao beans, hominy, mamey seeds and rosita de cacao spice.

ChocoSol drinking chocolate is one of our favourite symbolic invitations and is inspired by the flavours and food traditions of Southern Mexico. It is a frothy, full-flavoured and refreshing drink that can be served hot or cold!

Made in Toronto with Theobroma cacao horizontally traded with farmers in Oaxaca, Mexico.
24-Square Bar Drinking Chocolate (135g)

How to make our drinking chocolate:

Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!

Cacao is a superfood high in:
zinc
iron
magnesium
antioxidants

Cacao is known to:
improve blood flow
relax muscles
raise spirits and energy
suppress appetite

ChocoSol is about…
~ Chocolate that energizes and nourishes the soul.
~ An ancient and spiritual approach to chocolate as a symbolic product.
ChocoSol combines socially just practices and a sense of community.
ChocoSol is good for the mind, body and soul.

ChocoSol specializes in...

Artisan
Vegan
Raw
Organic
Fair Trade

To the Spanish, Sol means sun, to the French the earth and is phonetical “soul” in English. All of which is the inspiration behind ChocoSol chocolate. The energy of the sun roasts the raw cacao bean, nurtures the chocolate’s earth and the final solid chocolate product feeds our souls.

ChocoSol is not your average chocolate supplier, but a learning community and social enterprise. The trade is horizontal between farmers and distributors so that chocolate remains a symbolic product, not a commodity. Michael Sacco was first introduced to the traditional processes of making chocolate when working on his master thesis on solar concentrators in Southern Mexico.