ChocoSol drinking chocolate is one of our favourite symbolic invitations and is inspired by the flavours and food traditions of Southern Mexico. It is a frothy, full-flavoured and refreshing drink that can be served hot or cold!

Made in Toronto with Theobroma cacao horizontally traded with farmers in Oaxaca, Mexico.
200g / Two 50% cacao pucks in a fully compostable paper bag

Choose from:
~ Aztek Blood. Ingredients: roasted cacao, raw cane sugar, amaranth, achiote, chillies
~ Oaxacan Cinnamon. Ingredients: roasted cacao, raw cane sugar, amaranth, cinnamon bark
~ Xocolatl. Ingredients: roasted cacao, raw cane sugar, amaranth

SEASONAL AVAILABILITY
~ Tejate. Made with cacao beans, hominy, mamey seeds and rosita de cacao spice.

Cacao is a superfood high in:
zinc
iron
magnesium
antioxidants

Cacao is known to:
improve blood flow
relax muscles
raise spirits and energy
suppress appetite

ChocoSol is about…
~ Chocolate that energizes and nourishes the soul.
~ An ancient and spiritual approach to chocolate as a symbolic product.
ChocoSol combines socially just practices and a sense of community.
ChocoSol is good for the mind, body and soul.

ChocoSol specializes in...

Artisan
Vegan
Raw
Organic
Fair Trade

To the Spanish, Sol means sun, to the French the earth and is phonetical “soul” in English. All of which is the inspiration behind ChocoSol chocolate. The energy of the sun roasts the raw cacao bean, nurtures the chocolate’s earth and the final solid chocolate product feeds our souls.

ChocoSol is not your average chocolate supplier, but a learning community and social enterprise. The trade is horizontal between farmers and distributors so that chocolate remains a symbolic product, not a commodity. Michael Sacco was first introduced to the traditional processes of making chocolate when working on his master thesis on solar concentrators in Southern Mexico.