Milk thistle Silybum marianum has been revered for thousands of years as an effective cell regenerator, antioxidant, anti-inflammatory and liver supporter. All parts of the plant have been used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable. Milk thistle seeds support the liver's natural detoxification process.

Sold by the gram, $0.0898/g. Please bring or order a bag

MINIMUM ORDER IS 100g OR $5 WORTH and buy a bag or other suitable container (search JAR or BOTTLE on our website).

You can bring your own container if you are picking up. Please make sure that you bring bottles for liquids and wide-mouthed jars or bags for solids. Please make sure that the containers you bring are the right size. To use your container for oils, the bottle must be exactly the right size because I will be filling your order by volume. A 1000mL J jar, not a quart jar. In case of shorting due to metric versus imperial measures, I may fill your container right to the top, your measure might be short, or I may ask you to buy an extra container.

Common uses: Dried seed (technically the fruit) eaten, as a tincture or tea, or powdered and encapsulated.

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As an herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle is able to promote healthy digestive function by helping with enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body.

The Greek physician and botanist Dioscorides was the first to describe milk thistle’s healing properties back in the year 40 A.D.

Milk thistle seed is most well-known for being a natural liver supporter and detoxifier. The liver constantly works hard to help defend us from toxins that are common in our everyday life, acting like a filter and removing harmful substances from the body. Milk thistle is shown to decrease, or even reverse, damage to the liver that’s been caused by prescription medications, antibiotics, pollution, heavy metals and so on.

Milk thistle seeds assist in drawing toxins out of the body that can cause a range of symptoms and diseases, including cancer development, high cholesterol, diabetes, kidney stones, gall bladder disorders, negative effects of chemotherapy, alcohol use, skin damage and much more.

As an antioxidant, milk thistle is equally powerful to other important nutrients like vitamin E or vitamin C, which help fight free radical damage and slow the aging process that can lead to disease development. It specifically contains high levels of lipophilic extracts from the seeds of the plant, which act as bioflavonoid antioxidants that increase immunity and slow down oxidative stress.

DISCLAIMER
The information presented on this website is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care practitioner.

Photo thanks to Frank Schulenburg, CC BY-SA 4.0, via Wikimedia Commons

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