Cooking from Scratch 2: Soups and Stews from Legumes and What's in your Fridge

10/04/2010 6:00 pm
10/04/2010 8:00 pm

WHAT: Cooking from Scratch 2: Soups and Stews from Legumes and What's in your Fridge
WHEN: Monday October 4 6 to 8pm
WHERE: Anarres Natural Health, College and Ossington
REGISTER: http://www.anarreshealth.ca/node/874

VEGAN!!! (Meat and dairy lovers can add their own at home!)

In my new workshop by request, Cooking from Scratch 2: Soups and Stews from Legumes and What's in your Fridge, we'll discuss what makes a soup healthy, economical and tasty, explore conventional and unexpected ingredients and how they "work", then we'll make two creative, inexpensive, wholesome, nutritious and fabulous soups within an hour to share and to take home.
* No more soups in plastic lined cans!
* No more mystery to using beans and pulses!
* Discover the secret to creamy vegan soups!
* and fewer dishes if you can make everyone eat out of one bowl!

By the end of the workshop, you'll be making your own recipes.

COSTS FOR Each 2 HOUR WORKSHOP, all materials included:
Same day $70,
$50 pre registered pre paid,
$70 ($35 each) when you pre register and prepay with a friend
$70 ($35 each) for two workshops for yourself
$150 for five workshops ($30 each!)
$250 for all 10 workshops! ($25 each!)

I have plenty of new workshops coming up - all by request! All classes are semi private and include refreshments and lots of custom made stuff to take home. Bear with me while I write up new descriptions. Sign up early as there are only 6 spaces per workshop. Sign up because I need 4 pre registrants to go ahead with the workshop!