I finally visited the delectable smelling Choco Loft at 6 St Joseph at Yonge Street and obtained samples of the most exquisite, horizontally traded raw cacao, cocoa butter and vanilla beans.

Made by hand by Tracey TieF in consultation with Andrew McGregor, these sandalwood paste sticks or cones are infused for 24 hours in 100% essential oils, dried, and packaged in compostable eucalyptus