ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.
White cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning.
ALL CHOCOSOL CHOCOLATES ARE Free of gluten, dairy, nuts, soy, additives, and preservatives. Weight per bar: 75g
CHOOSE FROM:
JAGUAR PURE
JAGUAR SWIRL
JAGUAR CRUNCH
ORDER ANY COMBINATION WHEN YOU BUY 2 OR 5.
This chocolate can be enjoyed as is, or turned into an amazing international gold award-winning hot chocolate - simply blend 5 squares with 8oz of hot water.
JAGUAR PURE: Tasting notes of caramel, peanut*, coffee, butterscotch.
Ingredients: white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Cacao percentage: 75%
* No actual peanuts involved! Our Jaguar line, like all our products, are nut-free.
JAGUAR SWIRL: Our Jaguar Swirl improved format blends the red and white cacao beans into a “non-dairy” milk chocolate format. The full blend allows the high-protein jaguar chocolate to have an incredibly buttery and rich flavour. By blending the white cacao and red cacao together, the flavours and textures meld beautifully into a creamy "not-milk chocolate" of the highest calibre.
Ingredients: white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Cacao percentage: 68%
JAGUAR CRUNCH: Our Jaguar Pure with a twist! Fresh roasted red cacao nibs add a rich crunch, a dark bite, and an aromatic classic dark chocolate flavour profile to the velvety smooth albino chocolate.
Ingredients: white cacao, raw cane sugar, cacao butter, red cacao nibs, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Cacao percentage: 75%