Damiana Leaf C/S Certified Organic

Damiana has been used in Mexico, Central America, and South America since the times of the ancient Aztec, and remains quite popular today. Although its noted effect on sexual desire has been its primary traditional use across cultures, it has also been valued as a relaxant, digestive stimulant, mood enhancer, or just an enjoyable beverage that was often given to children. In modern times it has also been used as a herbal smoke and a liqueur.

Turnera diffusa Willd. ex Schult. var. diffusa

Sold by the gram, $0.1039/g. Please bring or order a bag

MINIMUM ORDER IS 100g OR $5 WORTH and buy a bag or other suitable container (search JAR or BOTTLE on our website).

You can bring your own container if you are picking up. Please make sure that you bring bottles for liquids and wide-mouthed jars or bags for solids. Please make sure that the containers you bring are the right size. To use your container for oils, the bottle must be exactly the right size because I will be filling your order by volume. A 1000mL J jar, not a quart jar. In case of shorting due to metric versus imperial measures, I may fill your container right to the top, your measure might be short, or I may ask you to buy an extra container.

Damiana is a small sub-tropical shrub bearing aromatic serrated leaves and small bright yellow flowers. It is native to southwest Texas, Mexico, the Caribbean, Central America, and Brazil.

HISTORY AND FOLKLORE
The origin of the common name damiana is from the Greek daman or damia meaning "to tame or subdue." It is the feminine version of Damian and infers that damiana is the wild one "who tames." It is believed that the indigenous Guaycura in the Baja region of Mexico were the first to use damiana. According to legend, the herb became wore widely distributed when the Guaycura began trading with the Aztecs. Damiana was also highly valued in ancient times by the Mayans, who used the plant in a similar manner to the Aztecs and the Guaycura.

USES AND PREPARATIONS
Dried damiana leaf can be brewed into a tea, made into a tincture, used in herbal smoking blends, or powdered and encapsulated. A fresh plant tincture of aerial portions may be made as well. Damiana leaves are often infused in alcohol to make liqueurs or cordials.

Alex Popovkin, Bahia, Brazil from Brazil, CC BY 2.0, via Wikimedia Commons