Foeniculum vulgare
Sold by the gram, $0.0536/g. Please bring or order a bag
MINIMUM ORDER IS 100g OR $5 WORTH and buy a bag or other suitable container (search JAR or BOTTLE on our website).
You can bring your own container if you are picking up. Please make sure that you bring bottles for liquids and wide-mouthed jars or bags for solids. Please make sure that the containers you bring are the right size. To use your container for oils, the bottle must be exactly the right size because I will be filling your order by volume. A 1000mL J jar, not a quart jar. In case of shorting due to metric versus imperial measures, I may fill your container right to the top, your measure might be short, or I may ask you to buy an extra container.
Fennel, a hardy, perennial, umbelliferous herb with yellow flowers and feathery leaves, grows wild in most parts of temperate Europe but is generally considered indigenous to the shores of the Mediterranean, whence it spreads eastwards to India. It has followed civilization, especially where Italians have colonized, and may be found growing wild in many parts of the world upon dry soils near the sea-coast and upon river-banks. It flourishes particularly on limestone soils and is now naturalized in some parts of this country, being found from North Wales southward and eastward to Kent, being most frequent in Devon and Cornwall and on chalk cliffs near the sea. It is often found in chalky districts inland in a semi-wild state.
For the medicinal use of its fruits, commonly called seeds, Fennel is largely cultivated in the south of France, Saxony, Galicia, and Russia, as well as in India and Persia.
---Medicinal Action and Uses---On account of its aromatic and carminative properties, Fennel fruit is chiefly used medicinally with purgatives to allay their tendency to griping and, for this purpose, forms one of the ingredients of the well-known compound Liquorice Powder. Fennel water has properties similar to those of anise and dill water: mixed with sodium bicarbonate and syrup, these waters constitute the domestic 'Gripe Water' used to correct the flatulence of infants. The volatile oil of Fennel has these properties in concentration.
Fennel tea, formerly also employed as a carminative, is made by pouring half a pint of boiling water on a teaspoonful of bruised Fennel seeds.
Syrup prepared from Fennel juice was formerly given for chronic coughs.
Fennel is also largely used for cattle condiments.
It is one of the plants which is said to be disliked by fleas, and powdered Fennel has the effect of driving away fleas from kennels and stables. The plant gives off ozone most readily.
Formerly poor people used to eat Fennel to satisfy the cravings of hunger on fast days and make unsavoury food palatable; it was also used in large quantities in the households of the rich, as may be seen by the record in the accounts of Edward I.'s household, 8 1/2 lb. of Fennel were bought for one month's supply.
Thanks to A MODERN HERBAL: Bear in mind "A Modern Herbal" was written with the conventional wisdom of the early 1900's. This should be taken into account as some of the information may now be considered inaccurate or not in accordance with modern medicine.
DISCLAIMER
The information presented on this website is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care practitioner.
Photo thanks top Sanjay Acharya, CC BY-SA 3.0, via Wikimedia Commons
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