Comes in a 30ml bottle.
Rosemary Antioxidant, also known as Rosemary Oil Extract (ROE) is a pure antioxidant taken from rosemary leaves by carbon dioxide extraction. It has the characteristic odour of rosemary. As a natural antioxidant, its most outstanding advantage is its ability to rapidly dissolve in and stabilize various oils such as soybean, peanut, sunflower seed, and other such oils.
Rosemary Antioxidant is a high-performance ingredient, 100% oil-soluble, and a safe liquid extract. It is 10% diterpene phenols and acids and is GMO-free.
Usage:
• As an antioxidant, it is used in various carrier oils to prolong their shelf lives.
• 100% soluble in most vegetable oils, even at low temperatures.
• No heavy metals or any other harmful or toxic chemicals are present in this product.
• It is uniform, very stable, and there is no deposition at any temperature, even when stored for antioxidants taken. It remains stable even at temperatures higher than 200 °C
• The carnosic acid content of Rosemary antioxidant is 7 - 7.5%.
• It has a very slight characteristic odour of rosemary, but should not have a noticeable effect on the final product.
• Recommended usage: 0.02 ~ 0.5%.
• This product can be added directly to liquid products, or it can be sprayed, immersed, rolled or injected into powder products after dilution with some oil.
• It should be used up within 2 months, once opened. Otherwise, it will last 18 months if kept sealed and stored under proper conditions.
• Compounding procedures: When using, mix well with the other product. It will not be effective when used in products with a pH value higher than 8.5. It should not be in contact with iron, copper or other metals, especially at high temperatures.