Hericium erinaceus Sold by the gram, $0.3105/g. Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut.
Please bring or order a bag http://www.anarreshealth.ca/product/bag-biodegradable-reclosable-singles.
MAIL ORDERS & PRE ORDERS:
You must order a minimum of 100g and buy a bag http://www.anarreshealth.ca/product/bag-biodegradable-reclosable-singles or other suitable container (search JAR or BOTTLE on our website). You must allow us to package your bulk item in a container or bag that your item will fit in safely, and agree to pay any difference before you receive your item.
Lion’s mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They have both culinary and medical uses in Asian countries like China, India, Japan and Korea. Lion’s mane mushrooms can be enjoyed raw, cooked, dried or steeped as a tea. Many describe their flavour as “seafood-like,” often comparing it to crab or lobster. Their extracts are often used in smoothies and teas.
* Lion’s mane mushrooms contain compounds that stimulate the growth of brain cells and protect them from damage caused by Alzheimer’s disease.
* Studies suggest that lion’s mane mushrooms may help relieve mild symptoms of anxiety and depression.
* Rat studies have found that lion’s mane extract can speed up the recovery time from nervous system injuries.
* Lion’s mane extract has been shown to protect against stomach and intestinal ulcers in rodents, but human research has been conflicting.
* Animal and test-tube studies suggest that lion’s mane extract can reduce the risk of heart disease in several ways, but human studies are needed to confirm these findings.
* Lion’s mane mushroom can help lower blood sugar and reduce diabetic nerve pain in mice.
* Lion’s mane mushroom contains powerful antioxidant and anti-inflammatory compounds that may help reduce the impact of chronic illness.
* Animal research shows that lion’s mane mushroom can increase the activity of the intestinal immune system, which protects the body from pathogens that enter the gut through the mouth or nose.
CAUTIONS: Animal studies suggest that lion’s mane mushroom and its extracts are very safe, even at high doses. However, allergic reactions in humans have been reported, so anyone with a known mushroom allergy should avoid it.