Agathosma capensis steam distilled from the leaves, from bushes that grow wild in the Cedarberg Mountains of South Africa.
Aroma: Buchu oil has a distinctive scent that is described as minty and fruity.
Fun Fact: There appear to be differences in people's perceptions of the smell, possibly determined genetically, rather than by familiarity or nurture. Some people find the smell to be repulsive, while most find it pleasantly herbal.
History: The peoples indigenous to the Western Cape mountains of South Africa introduced buchu as a medicinal plant to European settlers. Use of the plant spread to Europe and the Americas where it was used extensively as a medicine. In 1821 buchu was included in the British Pharmacopoeia as a diuretic.
Colour: Slight greenish to pale yellow clear liquid.
Common Uses: The essential oil is used in the manufacture of flavourings and perfume. Buchu Essential Oil has an antiseptic action on the urinary system and is beneficial to inflammation of the urethra, cystitis, mild prostatitis, and other bladder problems. It has anti-inflammatory properties, aiding conditions such as rheumatism, arthritis and sprains.
Consistency: Medium
Note: Middle
Strength of Aroma: Strong
Cautions: Avoid during pregnancy. It can be over-stimulating on the kidneys. Use with caution due to the pulegone content.
Photo thanks to Andrew Massyn — Travail personnel, Domaine public, https://commons.wikimedia.org/w/index.php?curid=4575964