The recipe for #Thai #Curry #Coconut #Chicken is below! For #vegan stew, use firm #Tofu instead of chicken.
Thai food offers a variety of flavours and tastes. The subtle mixing of herbs and spices, curries and market-fresh ingredients, makes Thai dining a unique culinary experience.
Ingredients for Thai Curry Coconut Chicken or Tofu
8 chicken thighs with skin removed or 3 chicken breasts cut up in strips OR 3 blocks of firm Tofu
1 tablespoon Thai Masman Curry Paste (available in Asian markets)
1/4 cup organic peanut butter
1 teaspoon paprika powder 1 teaspoon ground coriander 2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root 2 kefir lime leaves, cut in half
1 can coconut milk
A splash of Thai fish sauce
A few leaves of Thai basil, chopped 2 tablespoons fresh lime juice
1/4 cup chopped unsalted peanuts, toasted (for garnish) A handful of chopped fresh cilantro (for garnish)
Lime wedges (for garnish)
Directions for Thai Curry Coconut Chicken
Place all ingredients except peanuts, lime juice and cilantro in VitaClay pot.
Cover and set on Slow Cooking - Stew to cook for 2 hours, or until chicken is tender and done. Add lime juice and basil to chicken mixture and test for seasonings.
Remove chicken dish from VitaClayTM pot and serve with sauce over hot steamed Jasmine rice and garnish with lime slices, chopped toasted peanuts and fresh cilantro.
Makes 4 to 6 servings.
Health Note:
Peanuts and peanut butter are nutritious! Peanut butter was invented around 1890 as a health food for undernourished patients. To this day, peanut butter provides an inexpensive source of plant protein, monounsaturated fats, and many nutrients.
One ounce of peanuts is a good source of protein and contains several vitamins and minerals. Peanuts are good sources of vitamin E and B vitamins. They supply minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium and zinc
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The organic #VitaClay #Cookers deliver the #flavours you have always yearned for. They're easy to use and work well with hundreds of taste-tempting #rice and #slowcooker #recipes…all #healthy!
The secret is in the centuries-old slow-cooking #organic #clay pot, combined with a perfectly computerized balance of temperature, fused to bring out the textures and flavours that will please the #health-conscious first-timer or pro.
Whatever you've got a hankering for, I recommend cooking it in a #Zisha clay slow cooker. I have only a few left, and I won't be able to import them again!