Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, our shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.
ChocoSol’s goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for “mind, body, and soil.”
Roast: Medium-bold
Grind: Whole bean
340g in a bakery bag.
MSRP: $15.99
ABOUT CHOCOSOL COFFEE
Welcome to your new favourite coffee. Our shade-grown and organic beans are sourced directly and ethically from indigenous farmers in Oaxaca, Mexico. Our farmers take pride in picking only the ripest and most delicious cherries, and our roasted beans boast a smooth and low-acidity profile. What’s more, all of our coffee is transported from field to market in a way that minimizes food miles, emissions from roasting, and plastic waste.
What makes this more than just a bag of coffee? Each bag helps regenerate a resilient polyculture forest garden of trees and crops, including cacao, vanilla, cinnamon, mint, and green chilli. Our coffee is inspired by the regenerative, biodiverse farms of Oaxaca; directly sourced from Indigenous farmers growing on communal lands; and shade-grown at high altitude.
100% Arabica
Roasted weekly in Toronto, Canada
Photo thanks to Niels Van Iperen - Own work, CC BY-SA 4.0, Link
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