ChocoSol: Coffee, Oaxaca Mexico, Horizontally Traded, Organic

Price: $16.00

Please refer to the page below to see which amount goes with what you want. Please be sure you order what you need.

ChocoSol: Coffee, Oaxaca Mexico, Horizontally Traded
ChocoSol: Coffee, Oaxaca Mexico, Horizontally Traded, Organic

High altitude, shade grown, arabica coffee grown in the forest gardens of Oaxaca, Mexico. Whole bean.
$16 for 1 pound / 454g BYOC or reused bag.

Roasted in Toronto, using Chocosol's low emission roaster and horizontally traded with traditional organic farmers in Oaxaca, Mexico.

BE OUR COFFEE BUDDY. Buy a monthly subscription of our fairly traded Oaxacan coffee beans traded directly with Maya farmers for $15 a month for a full pound (454g) in a reused bag or your own jar.
12 months of coffee for $180!
Tell us in the comments with your order when you'd like to pick up your first pound of coffee. You can pick up your coffee anytime you let us know in each calendar month of the year.

Origin: Mexico
Region: Oaxaca
Varietal: Arabica, Bourbon type Pluma Hidalgo (locally propagated)
Process: Honey/Washed
Elevation: 800-1200 meters

Roast: Medium-Dark
Body: Medium-Full Body
Acidity: Medium-Low

Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine

A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigenous farmers working communal lands, with coffee integrated into their traditional, regenerative agro-forestry systems. Methods are organic, with locally produced compost for fertility, biodiversity to limit pests, and non-synthetic controls for fungus. To create more resilient farm operations, these forest gardens produce food for the family as well as other high-value products such allspice, mamey, and the beautiful vanilla pods used in our chocolate.

ChocoSol's goal with our coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high quality altitude coffee of Oaxaca, and to offer customers in Ontario a fair and accessible price on a coffee that is good for mind, body, and soil.

Locally roasted coffee beans in bulk that are horizontally traded with Oaxacan farmers through ChocoSol. You can bring your own bag or we can provide you with a reused one. We buy it by the bucket, which is exchanged and refilled!